Waiters & Waitresses (Male/Female)

at Event Management
Location Dubai, United Arab Emirates
Date Posted 24/04/2017
Category Hospitality / Food and Beverage
Job Type Full-time
Education Level High school or equivalent
Minimum experience (years) 2
Nationality Any nationality
Gender Any
Salary / Month 2280
Currency AED - UAE Dirham



• Present menu options of the day to guests and answer questions regarding menu items, when required
• Serve food and beverages to guests using silver service and banqueting techniques
• Remove dishware and glassware from tables and take them to the kitchen for cleaning. Clean and re-prepare all tables once customers have finished dining.

• Explain how various menu items are prepared, describing ingredients and cooking methods, answering questions on dietary requirements i.e. vegetarian, halal, allergies etc.
• Ensure all beverages are toped up during evening banquets and dinners.
• Show customers to their tables in the banqueting halls, pointing out all the closest exits and amenities.
• Prepare tables for banquets. Ensure they are presentable and to the required standards
• Ensure service areas are stocked with extra supplies such as napkins, cutlery and glassware for use during service.
• Lead the waiting time by example.
• Responsible for refreshments for senior managers for lunches, meetings and conferences.
• Immediately notify the manager of any safety issues or concerns. Maintain a safe place of work.
• Carry out, to the best of your ability, all tasks assigned by the supervisor or manager.
• Always maintain a clean and tidy appearance. Uniform must be worn and should be clean and in a good state of repair.


• Minimum high school diploma or certificate.
• Certificate or diploma in catering or hospitality is desirable.
• HSE certificate in food hygiene and food handling.

• Minimum 2 years’ experience working as a waiter or banqueting and large events.
• Experience of banqueting serving methods.
• Proven experience of supervising a team of waiting on staff.
• Experience of working safely in food preparation areas following all hygiene regulations.
• Able to provide excellent customer service to guests.
• Knowledge of food preparation methods and cooking techniques.
• Knowledge of banqueting and large scale catering for galar dinners and senior staff.
• Knowledge of health hazards in food service and precautionary measures.
• Experience of safe working practices.

Total Salary: AED 2,280 inclusive of Overtime.

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